The duck confit burger, which I previously declared the best ever, has a little competition in the way of a grilled salmon sandwich prepared with fresh salmon, mozzarella, cucumber, tomato confit & pesto with a lemon basil cream. Served with a side of mixed green salad and homemade garlic parsley dressing, washed down with unsweetened ice tea and lemon.
It is a beautiful day to enjoy French food in downtown Savannah, y'all.
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